{"id":918,"date":"2022-06-10T00:16:00","date_gmt":"2022-06-09T22:16:00","guid":{"rendered":"https:\/\/nejlepsikavarny.cz\/?p=918"},"modified":"2022-06-11T00:21:12","modified_gmt":"2022-06-10T22:21:12","slug":"cappuccino-s-mikropenou-doma-a-bez-kavovaru-diky-radam-a-pomocnikovi-od-doubleshotu","status":"publish","type":"post","link":"https:\/\/nejlepsikavarny.cz\/index.php\/2022\/06\/10\/cappuccino-s-mikropenou-doma-a-bez-kavovaru-diky-radam-a-pomocnikovi-od-doubleshotu\/","title":{"rendered":"Cappuccino s mikrop\u011bnou doma a bez k\u00e1vovaru d\u00edky rad\u00e1m a pomocn\u00edkovi od doubleshotu"},"content":{"rendered":"\n
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Cappuccino se srd\u00ed\u010dkem v p\u011bn\u011b, ledov\u00e9 latte, kde k\u00e1va \u201edr\u017e\u00ed\u201d na ml\u00e9ku nebo jen babyccino. Tohle v\u0161echno si m\u016f\u017eete doma ud\u011blat, ani\u017e byste vlastnili p\u00e1kov\u00fd k\u00e1vovar s tryskou na ml\u00e9ko. Krom\u011b mali\u010dk\u00e9ho pomocn\u00edka, kter\u00fd se vejde do ka\u017ed\u00e9ho \u0161upl\u00edku, je ale t\u0159eba to trochu um\u011bt. Proto jsme s lektorkou kurz\u016f (nejen) latte artu dali dohromady tipy a informace o tom, jak na tu nejnad\u00fdchan\u011bj\u0161\u00ed ml\u00e9\u010dnou p\u011bnu.<\/strong><\/p>\n\n\n\n

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L\u00e1kadlem ml\u00e9\u010dn\u00fdch n\u00e1poj\u016f na espressu jako jsou latte, flat white nebo cappuccino, je jejich hladkost a sladk\u00e1 chu\u0165. Za ty vd\u011b\u010d\u00ed pr\u00e1v\u011b na\u0161lehan\u00e9mu ml\u00e9ku.<\/p>\n\n\n\n

\u201eP\u0159esn\u011bji za ni vd\u011b\u010d\u00ed tuk\u016fm obsa\u017een\u00fdm v ml\u00e9ce, kter\u00e9 jsou nositeli chuti, a b\u00edlkovin\u00e1m, d\u00edky kter\u00fdm mikrop\u011bna dr\u017e\u00ed, proto\u017ee se navazuj\u00ed na bublinky vzduchu,\u201c uv\u00e1d\u00ed do ml\u00e9\u010dn\u00e9 teorie Tereza Bal\u00e1, baristka a \u0161kolitelka kurz\u016f latte artu v pra\u017e\u00edrn\u011b doubleshot<\/strong>. <\/p>\n\n\n\n

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Jak\u00e9 ml\u00e9ko?<\/strong><\/h2>\n\n\n\n

\u201eNejl\u00e9pe se \u0161lehaj\u00ed a z na\u0161\u00ed zku\u0161enosti i nejl\u00e9pe chutnaj\u00ed plnotu\u010dn\u00e1 ml\u00e9ka upraven\u00e1 \u0161etrnou pasterizac\u00ed, tedy ta s ozna\u010den\u00edm \u201e\u010derstv\u00e1\u201d. Pozor na to, \u017ee ml\u00e9ko mus\u00ed b\u00fdt upraveno homogenizac\u00ed, jinak se bude \u0161patn\u011b p\u011bnit d\u00edky nerovnom\u011brn\u011b rozlo\u017een\u00e9mu tuku. S trvanliv\u00fdm ml\u00e9kem bude pro za\u010d\u00e1te\u010dn\u00edka pr\u00e1ce snaz\u0161\u00ed, ov\u0161em tato ml\u00e9ka zase dost p\u0159eb\u00edj\u00ed chu\u0165 k\u00e1vy. Z rostlinn\u00fdch ml\u00e9k se v\u00e1m pak nejsp\u00ed\u0161e do mikrop\u011bny povede u\u0161lehat ml\u00e9ko ovesn\u00e9,\u201d rad\u00ed Tereza Bal\u00e1<\/strong>.<\/p>\n\n\n\n

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Jak na to?<\/strong><\/h2>\n\n\n\n

Nejd\u016fle\u017eit\u011bj\u0161\u00ed na za\u010d\u00e1tek. Pro skv\u011bl\u00e9 cappuccino, latte nebo flat white pot\u0159ebujete ml\u00e9ko vy\u0161lehat do mikrop\u011bny \u2013 jednolit\u00e9, hladk\u00e9 a tekut\u00e9 konzistence p\u011bny s mikroskopick\u00fdmi bublinkami, kter\u00e1 dr\u017e\u00ed i prom\u00edchan\u00e1 n\u011bkolik minut. Jen ta se dokonale spoj\u00ed s espressem a d\u00e1 mu sladkost a lehkost. A nen\u00ed t\u0159eba pak n\u00e1poj sladit.<\/p>\n\n\n\n

A tady nast\u00e1vaj\u00ed v dom\u00e1cnostech zpravidla dva probl\u00e9my:<\/strong><\/p>\n\n\n\n

1. Mikrop\u011bny doc\u00edl\u00edte jen s parn\u00ed tryskou, kterou ne ka\u017ed\u00fd m\u00e1 doma. Nezvl\u00e1dnou ji b\u011b\u017en\u00e9 bateriov\u00e9 \u0161leha\u010de, ani ml\u00e9kova\u010de u kapslov\u00fdch k\u00e1vovar\u016f. Ty z ml\u00e9ka vy\u0161lehaj\u00ed p\u011bnu, ale v\u011bt\u0161inou takovou, \u017ee naho\u0159e m\u00e1te suchou, docela pevnou vrstvu a pod n\u00ed tepl\u00e9 ml\u00e9ko, jen lehce nap\u011bn\u011bn\u00e9. Pro spojen\u00ed s n\u00e1pojem pak mus\u00edte p\u011bnu rozb\u00edt zam\u00edch\u00e1n\u00edm, jinak se p\u011bna s espressem nepropoj\u00ed a chut\u011b k\u00e1vy a ml\u00e9ka z\u016fstanou v n\u00e1poji odd\u011blen\u00e9. A kdy\u017e je zam\u00edch\u00e1te, p\u011bnu zase rozbijete, ute\u010dou bublinky a m\u00e1te sp\u00ed\u0161e k\u00e1vu s ml\u00e9kem ne\u017eli cappuccino.<\/p>\n\n\n\n

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Pokud doma nem\u00e1te \u0161lehac\u00ed trysku, ale cht\u011bli byste si dop\u0159\u00e1t cappuccino, naprosto neodolateln\u00e9 kakao nebo klidn\u011b babyccino, pak na www.doubleshot.cz<\/a> m\u016f\u017eete koupit miniaturn\u00ed \u0161leha\u010d Nano Foamer, se kter\u00fdm u\u0161leh\u00e1te velk\u00e9 v\u011bci. NanoFoamer, na rozd\u00edl od ostatn\u00edch bateriov\u00fdch koleg\u016f zvl\u00e1dne mikrop\u011bnu jako od baristy v kav\u00e1rn\u011b d\u00edky speci\u00e1ln\u00edmu syst\u00e9mu \u201es\u00edtek\u201d, kter\u00e1 jsou tak jemn\u00e1, \u017ee s nimi doc\u00edl\u00edte on\u011bch zmi\u0148ovan\u00fdch mikroskopick\u00fdch bublinek.NanoFoamer, 1090 K\u010d<\/strong>
https:\/\/www.doubleshot.cz\/cs\/products\/napenovac-mleka-nanofoamer<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

2. Nen\u00ed to \u00fapln\u011b snadn\u00e9. \u201e\u0160leh\u00e1n\u00ed ml\u00e9ka chce trochu praxe. Nau\u010d\u00ed se to ka\u017ed\u00fd, kdy\u017e v\u00ed jak, ale chce to v\u011bd\u011bt, jak u \u0161lehac\u00ed trysky nakl\u00e1n\u011bt konvi\u010dku, jak poznat, kdy u\u017e sta\u010d\u00ed a dal\u0161\u00ed. Jinak i se \u0161lehac\u00ed tryskou dos\u00e1hnete oh\u0159\u00e1t\u00e9ho ml\u00e9ka nebo p\u0159ep\u00e1len\u00e9 p\u011bny, ze kter\u00e9 m\u016f\u017eete na cappuccino sochat t\u0159eba ko\u010di\u010dky, ale chu\u0165ov\u011b se ob\u00edr\u00e1te o lahodnou konzistenci spojen\u00ed sladk\u00e9 p\u011bny a k\u00e1vy,\u201d vysv\u011btluje d\u00e1le Tereza Bal\u00e1<\/strong>.<\/p>\n\n\n\n

Proto je dobr\u00e9 nau\u010dit se \u0161lehat pod dohledem a s radami od odborn\u00edk\u016f, t\u0159eba v doubleshotu. Na kurzu latte artu od doubleshotu se nau\u010d\u00edte p\u011bn\u011bn\u00ed ml\u00e9ka \u00fapln\u011b od z\u00e1kladu a po t\u0159ech hodin\u00e1ch budete odch\u00e1zet mo\u017en\u00e1 i s labut\u00ed nebo alespo\u0148 srd\u00ed\u010dkem v p\u011bn\u011b sv\u00e9ho \u0161\u00e1lku. <\/p>\n\n\n\n

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    Zdroj foto:<\/strong> Doubleshot.cz<\/p>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Cappuccino se srd\u00ed\u010dkem v p\u011bn\u011b, ledov\u00e9 latte, kde k\u00e1va \u201edr\u017e\u00ed\u201d na ml\u00e9ku nebo jen babyccino. Tohle v\u0161echno si m\u016f\u017eete doma ud\u011blat, ani\u017e byste vlastnili p\u00e1kov\u00fd k\u00e1vovar s tryskou na ml\u00e9ko. Krom\u011b mali\u010dk\u00e9ho pomocn\u00edka, kter\u00fd se vejde do ka\u017ed\u00e9ho \u0161upl\u00edku, je ale t\u0159eba […]<\/p>\n","protected":false},"author":5,"featured_media":919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts\/918"}],"collection":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":2,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts\/918\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/media\/919"}],"wp:attachment":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}