{"id":882,"date":"2021-06-15T02:42:00","date_gmt":"2021-06-15T00:42:00","guid":{"rendered":"https:\/\/nejlepsikavarny.cz\/?p=882"},"modified":"2021-06-16T02:45:11","modified_gmt":"2021-06-16T00:45:11","slug":"abyste-vedeli-co-pijete-pruvodce-kavovnikem","status":"publish","type":"post","link":"https:\/\/nejlepsikavarny.cz\/index.php\/2021\/06\/15\/abyste-vedeli-co-pijete-pruvodce-kavovnikem\/","title":{"rendered":"Abyste v\u011bd\u011bli, co pijete \u2014 pr\u016fvodce k\u00e1vovn\u00edkem"},"content":{"rendered":"\n

Schv\u00e1ln\u011b, co v\u00edte o k\u00e1vovn\u00edku? V\u00edte, jak vypad\u00e1 plodina, ze kter\u00e9 si ka\u017ed\u00fd den p\u0159ipravujete sv\u016fj obl\u00edben\u00fd n\u00e1poj? A napadlo v\u00e1s, \u017ee byste si k\u00e1vu mohli p\u011bstovat i doma? Tereza Bal\u00e1 z doubleshotu p\u0159ipravila mal\u00e9ho pr\u016fvodce p\u011bstov\u00e1n\u00edm k\u00e1vy pro v\u0161echny, kter\u00e9 zaj\u00edm\u00e1, co je t\u0159eba k tomu, aby mohla vzniknout k\u00e1va.\u00a0<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

K\u00e1va je ovoce<\/strong><\/h2>\n\n\n\n

\u201eOd vzniku doubleshotu se sna\u017e\u00edme lidem p\u0159ipom\u00ednat, \u017ee k\u00e1va je ovoce, a proto um\u00ed b\u00fdt sladk\u00e1 a \u0161\u0165avnat\u00e1. A jako v\u0161echno ostatn\u00ed ovoce, i k\u00e1va je sez\u00f3nn\u00ed a nejlep\u0161\u00ed je \u010derstv\u00e1. Proto se na\u0161e nab\u00eddka neust\u00e1le prom\u011b\u0148uje podle toho, jak\u00e9 k\u00e1vy se k n\u00e1m do pra\u017e\u00edrny zrovna dost\u00e1vaj\u00ed a z jak\u00fdch zem\u00ed,\u201d na \u00favod p\u0159ipom\u00edn\u00e1 Tereza Bal\u00e1, \u0161kolitelka pra\u017e\u00edrny doubleshot.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ke\u0159 nebo strom?<\/strong><\/h2>\n\n\n\n

K\u00e1vovn\u00edk je nej\u010dast\u011bji velk\u00fd st\u00e1lezelen\u00fd ke\u0159, kter\u00fd roste v tropick\u00fdch oblastech. Pokud roste divoce, m\u016f\u017ee dosahovat v\u00fd\u0161ky a\u017e 10 metr\u016f. Pro pot\u0159eby p\u011bstov\u00e1n\u00ed k\u00e1vy je ale tento rozm\u011br zna\u010dn\u011b nepraktick\u00fd, a proto se \u0161lecht\u00ed a st\u0159\u00edh\u00e1 do v\u00fd\u0161ky a rozm\u011br\u016f, kter\u00e9 umo\u017e\u0148uj\u00ed sb\u011bra\u010d\u016fm p\u0159\u00edstup k jeho plod\u016fm. Prvn\u00ed sklize\u0148 p\u0159ich\u00e1z\u00ed nej\u010dast\u011bji 3\u20145 let po vysazen\u00ed ke\u0159e.<\/p>\n\n\n\n

Slunce a d\u00e9\u0161\u0165 ide\u00e1ln\u011b z\u00e1rove\u0148<\/strong><\/h2>\n\n\n\n

Jde o pom\u011brn\u011b n\u00e1ro\u010dnou plodinu sice mu nevad\u00ed v\u00fdznamn\u011bj\u0161\u00ed zm\u011bny teplot, ale vy\u017eaduje velk\u00e9 mno\u017estv\u00ed z\u00e1vlahy, tedy de\u0161\u0165ov\u00fdch sr\u00e1\u017eek, a k tomu mnoho nep\u0159\u00edm\u00e9ho slune\u010dn\u00edho z\u00e1\u0159en\u00ed. Proto se mu da\u0159\u00ed p\u0159edev\u0161\u00edm v horsk\u00fdch oblastech tropick\u00e9ho p\u00e1su, kde je st\u00e1l\u00e1 vysok\u00e1 vlhkost a \u010dast\u00e9 prudk\u00e9 de\u0161t\u011b st\u0159\u00eddan\u00e9 sluncem. <\/p>\n\n\n\n

\u201eZat\u00edmco komoditn\u00ed k\u00e1va se nej\u010dast\u011bji p\u011bstuje na plant\u00e1\u017e\u00edch vznikl\u00fdch k\u00e1cen\u00edm de\u0161tn\u00e9ho lesa, v\u00fdb\u011brov\u00e1 k\u00e1va m\u00e1 nejrad\u011bji polost\u00edn, a farmy s\u00a0v\u00fdb\u011brovou k\u00e1vou tak najdete v d\u017eungli, kde ke\u0159e st\u00edn\u00ed vzrostl\u00e9 palmy a dal\u0161\u00ed stromy. Krom\u011b toho, \u017ee tato k\u00e1va l\u00e9pe chutn\u00e1, jej\u00edm pit\u00edm pom\u00e1h\u00e1te k zachov\u00e1n\u00ed de\u0161tn\u00fdch les\u016f,\u201d\u00a0popisuje rozd\u00edly v p\u011bstov\u00e1n\u00ed Tereza Bal\u00e1<\/strong>.\u00a0\u00ad<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

K\u00e1vov\u00e1 t\u0159e\u0161e\u0148<\/strong><\/h2>\n\n\n\n

Opravdu je to ovoce \u2014 je to t\u0159e\u0161e\u0148! Jen se z n\u00ed nespot\u0159ebov\u00e1v\u00e1 du\u017eina, ale pecka.  Kdy\u017e k\u00e1vov\u00e9 ke\u0159e kvetou, je to velk\u00fd aromatick\u00fd z\u00e1\u017eitek. Po odkveten\u00ed za\u010d\u00ednaj\u00ed plodit a skl\u00edz\u00ed se syt\u011b \u010derven\u00e9. Z k\u00e1vovn\u00edku sb\u011bra\u010di pr\u016fm\u011brn\u011b sklid\u00ed 2\u20144 kilogramy t\u0159e\u0161n\u00ed. Ty dozr\u00e1vaj\u00ed na ke\u0159i postupn\u011b v rozp\u011bt\u00ed t\u00fddn\u016f. V p\u0159\u00edpad\u011b v\u00fdb\u011brov\u00e9 k\u00e1vy se skl\u00edz\u00ed ru\u010dn\u011b a jen zral\u00e9 t\u0159e\u0161n\u011b, u komoditn\u00ed se v\u011bt\u0161inou skl\u00edz\u00ed strojov\u011b z ke\u0159e v\u0161echny t\u0159e\u0161n\u011b nar\u00e1z bez t\u0159\u00edzen\u00ed podle zralosti.<\/p>\n\n\n\n

K\u00e1va dom\u00e1c\u00ed<\/strong><\/h2>\n\n\n\n

K\u00e1vovn\u00edk ale nenajdete jen v tropick\u00fdch oblastech. Se spr\u00e1vnou p\u00e9\u010d\u00ed ho m\u016f\u017eete m\u00edt i doma. V na\u0161ich podm\u00ednk\u00e1ch nejsp\u00ed\u0161 nevyp\u011bstujete plody takov\u00e9, abyste si mohli upra\u017eit vlastn\u00ed k\u00e1vu, ale jako pokojov\u00e1 kv\u011btina je k\u00e1vovn\u00edk kr\u00e1sn\u00fd. Bude v\u00e1m d\u011blat radost, pokud mu dop\u0159ejete, co pot\u0159ebuje \u2014 pravidelnou a opatrnou z\u00e1livku, neust\u00e1le vlhkou p\u016fdu, vzdu\u0161nou vlhkost, mo\u017enost odtoku p\u0159ebyte\u010dn\u00e9 vody a dostatek nep\u0159\u00edm\u00e9ho sv\u011btla. M\u00e1 r\u00e1d teploty mezi 20\u201425 \u00b0C, v dob\u011b vegeta\u010dn\u00edho klidu i ni\u017e\u0161\u00ed, nikdy by ale nem\u011bly klesnout pod 18 \u00b0C. <\/p>\n\n\n\n

Jen ho nezkou\u0161ejte vyp\u011bstovat z upra\u017een\u00e9ho k\u00e1vov\u00e9ho zrna. V obchodech se\u017eenete semena arabicy ur\u010den\u00e1 pro p\u011bstov\u00e1n\u00ed, tak nechte nakl\u00ed\u010dit ta.<\/p>\n\n\n\n

\u201ePokud v\u00e1s o p\u011bstov\u00e1n\u00ed k\u00e1vy, doporu\u010duji kouknout na\u00a0blog<\/a><\/strong>, kde se v\u011bnujeme mimo jin\u00e9 i jednotliv\u00fdm odr\u016fd\u00e1m, produkci i zpracov\u00e1n\u00ed k\u00e1vy a podm\u00ednk\u00e1m, ve kter\u00fdch k\u00e1va roste,\u201d\u00a0zve ke \u010dten\u00ed Tereza Bal\u00e1<\/strong>.<\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Schv\u00e1ln\u011b, co v\u00edte o k\u00e1vovn\u00edku? V\u00edte, jak vypad\u00e1 plodina, ze kter\u00e9 si ka\u017ed\u00fd den p\u0159ipravujete sv\u016fj obl\u00edben\u00fd n\u00e1poj? A napadlo v\u00e1s, \u017ee byste si k\u00e1vu mohli p\u011bstovat i doma? Tereza Bal\u00e1 z doubleshotu p\u0159ipravila mal\u00e9ho pr\u016fvodce p\u011bstov\u00e1n\u00edm k\u00e1vy pro v\u0161echny, kter\u00e9 zaj\u00edm\u00e1, […]<\/p>\n","protected":false},"author":5,"featured_media":883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,4],"tags":[],"_links":{"self":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts\/882"}],"collection":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":1,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/posts\/882\/revisions\/886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/media\/883"}],"wp:attachment":[{"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/categories?post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nejlepsikavarny.cz\/index.php\/wp-json\/wp\/v2\/tags?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}